Wholewheat Cake Mix

Translate

Ingredients

Preparato:farina di grano tenero tipo 00, zucchero, farina di riso,cacao magro in polvere 5%.Agenti lievitanti: difosfati, carbonati di sodio,sale, aromi.

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	321	Kcal

• Fat

  0.5

  g

  • of which saturated fat

    0.1

    g

• Carbohydrates

  71.3

  g

  • of which sugars

    31.7

    g

• Fiber

  4.6

  g

• Protein

  5.6

  g

• Salt

  1

  g

How to cook

Ingredients to add: 4,41oz (125g) butter, 3 eggs, 5.07 fl oz (150ml) of milk. 180° (356 F) for 40 minutes.

How to serve

Try a slice of this delicious cake for breakfast or as a snack

How to taste

-

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Product size	400 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material