SPONGE CAKE MIX

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Ingredients

Sugar, wheat flour, wheat starch, skimmed milk powder, emulsifiers: E472b, E475, yeasting agents: E450i, E500ii, salt, flavor, colorants: E160a, E101

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	344	Kcal

• Fat

  1.9

  g

  • of which saturated fat

    0.8

    g

• Carbohydrates

  77.5

  g

  • of which sugars

    43.7

    g

• Fiber

  1.1

  g

• Protein

  3.6

  g

• Salt

  1

  g

How to cook

Ingredients to add: 4 eggs, 1.35 fl oz (40 ml) of water (392 F) 200° for 40 minutes.

How to serve

Try it as a base for your cakes

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
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Packaging

Storage temperature	18 - 22 °C
Product size	400 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material