Walnut cookies
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Sell-in price

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Indicative sell-out price

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Packaging

Sweet baked goods

Product description

Italian stoneground flour, Belgian butter, fresh eggs from hens grown on land at zero mile. Low fat cocoa and cracked walnut kernels is added to the dough.

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Ingredients

Italian stoneground flour ,Belgian butter ,Sugar ,Brown sugar ,Walnut kernels ,Eggs from hens bred in local farms ,Cocoa powder ,Baking soda ,Salt

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Allergens

Gluten   Egg   Milk   Nuts  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    484 Kcal
  • Fat 23.6 g
    • of which saturated fat 10.5 g
  • Carbohydrates 61 g
    • of which sugars 35.2 g
  • Fiber 5.2 g
  • Protein 6.2 g
  • Salt 0.9 g
How to cook

Not necessary

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How to serve

-

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How to taste

Just eat it

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 20 °C
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Baghi's
Via dell'Artigianato, 34, Castello di Godego, 31030 Province of Treviso, Italy
http://www.baghis.com

Production site

Via Dell'Artigianato 34 - Castello di Godego (TV) 31030

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