Choco cookies
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Sell-in price

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Indicative sell-out price

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Packaging

Sweet baked goods

Product description

Double chocolate cookies: cocoa and Ecuador's organic dark chocolate (Pacari). The biscuit is always made with Italian stoneground flour, Belgian butter obtained by centrifuge and fresh Eggs from hens bred in local farms

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Ingredients

Italian stoneground flour ,Belgian butter ,Sugar ,Brown sugar ,Eggs from hens bred in local farms ,Organic dark chocolate ,Cocoa ,Baking soda ,Salt

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Allergens

Gluten   Egg   Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    450 Kcal
  • Fat 20 g
    • of which saturated fat 12 g
  • Carbohydrates 60 g
    • of which sugars 37 g
  • Fiber 3 g
  • Protein 5 g
  • Salt 0 g
How to cook

Not necessary

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How to serve

-

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How to taste

Just eat it

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 20 °C
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Baghi's
Via dell'Artigianato, 34, Castello di Godego, 31030 Province of Treviso, Italy
http://www.baghis.com

Production site

Via Dell'Artigianato 34 - Castello di Godego (TV) 31030

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