Risotto with Asparagus

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Ingredients

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring constantly, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water, not salt and don't add any seasonings. During cooking, stir occasionally and, if necessary, add a little hot water until cooked (18 minutes). When cooked, remove from the heat, stir in pleasure.

Allergens

Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	363	Kcal

• Fat

  1.4

  g

  • of which saturated fat

    0.2

    g

• Carbohydrates

  74.1

  g

  • of which sugars

    1.2

    g

• Fiber

  1.2

  g

• Protein

  6.1

  g

• Salt

  2.7

  g

How to cook

In a pan heat two tablespoons oil, toast the contents of the package for about a minute, stirring constantly, if you like, add ½ cup white wine and stir for a few seconds, cover with 700ml of hot water, not salt and don't add any seasonings. During cooking, stir occasionally and, if necessary, add a little hot water until cooked (18 minutes). When cooked, remove from the heat, stir in pleasure.

How to serve

It can be serve as main dished or as side dished to a rich dish with meal or vegetables.

How to taste

It should be eat immediately after cooking to preserve the consistency of the rice and to avoid to make it dry to much.

Key Facts

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Packaging

Barcode (EAN)	705632005415
Storage temperature	18 - 22 °C
Product size	250 g
Packaging typology	Sachets
Packaging material	Paper
Packaging sustainability	Low carbon footprint , Made up of only one material