White corn pasta Maccheroni
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White corn pasta Maccheroni
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by Nutracentis
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Size
Packaging

Pasta
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Gluten free, gourmet, low nickel (suitable for allergy), medium glicemic index, healthy. We are leader in producing nutraceutical/functional pasta
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Product description

White corn is an ancient and precious cereal. It has a perfect cooking seal. Ideal for gourmet and healthy recipes. Pasta drying is slow (over 19 hours) and bronze drawing. This allows the nutritional properties to remain unaltered.

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Ingredients

100% white corn organic flour, water

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Allergens

Shellfish  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1510 Kj
    361 Kcal
  • Fat 3 g
    • of which saturated fat 0 g
  • Carbohydrates 76 g
    • of which sugars 0 g
  • Fiber 7 g
  • Protein 6 g
  • Salt 0 g
How to cook

10 minutes in boiling water.

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How to serve

Nutracentis White corn Maccheroni pasta is great served warm with any seasoning, but also with extra virgin olive oil

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How to taste

Excellent palatability and baking strength, it is ideal for daily meals, gourmet and high-profile dining. It's suitable for restaurants and professional catering

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Key Facts
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Packaging
Barcode (EAN) 08061
Storage temperature 10 - 30 °C
Product size 250 g
Packaging typology Tub
Packaging material Multi-materials
Packaging sustainability 100% recyclable , From recycled material

The Supplier

Nutracentis
Go to supplier page
Sarnico, BG, Italia
http://www.nutracentis.com

Production site

Sarnico, BG, Italia

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