Risotto with truffle

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Ingredients

Ingredients: Carnaroli rice 92%, vegetable broth (salt, hydrolyzed vegetable protein extract, olive oil extra virgin powder, dehydrated potato powder, dextrose, dehydrated vegetables (onion, carrot, tomato, leek), spices, and herbs in variable portion (curry, rosemary, parsley, garlic, flavor)), mushrooms (Boletus edulis and related group) onion, truffle (Tuber aestivum) 1%, herbs, aroma.

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1424	Kj
  	340	Kcal

• Fat

  1.5

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  72

  g

  • of which sugars

    0

    g

• Fiber

  1

  g

• Protein

  9

  g

• Salt

  0.42

  g

How to cook

Put 1 tablespoon of Extra Virgin Olive Oil in a large pan and add the entire content of the risotto bag. Stir over low heat for one minute. Add 1/3 cup of white wine and cook until the wine evaporates. Add 800 ml / 27 fl.oz. of boiling water and cook over medium heat for 16 minutes stirring often.

How to serve

After cooking add grated cheese or butter before serving.

How to taste

Just eat it

Key Facts

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Packaging

Barcode (EAN)	8032605020826
Storage temperature	10 - 20 °C
Product size	300 g
Packaging typology	Sachets
Packaging material	Plastic , Cardboard
Packaging sustainability	100% recyclable