Chocolate Bocconcino

Translate

Ingredients

Semifreddo ice-cream with cream (80%): Pasteurized fresh cream (47%) - Sugar - Pasteurized Fresh Milk - Dark chocolate (6,5%)(sugar, cocoa paste, cocoa butter, emulsifier: lecithin (soya) - Pasteurized fresh egg yolk –Cocoa Powder - Wheat flour “00”

Allergens

Gluten   Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	280	Kcal

• Fat

  20.5

  g

  • of which saturated fat

    18.9

    g

• Carbohydrates

  19.3

  g

  • of which sugars

    18.1

    g

• Fiber

  0.52

  g

• Protein

  4.4

  g

• Salt

  0.05

  g

How to cook

-

How to serve

At -25°C.

How to taste

With coffee!

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	4 - 22 °C
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	100% recyclable , Low carbon footprint