IL TINELLO ORANGE LABEL BALSAMIC VINEGAR OF MODENA IGP

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Ingredients

IGP cer tified Balsamic Vinegar of Modena is made with cooked grape juices and aged wine vinegar.

Allergens

Sulphites  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	242	Kcal

• Fat

  0

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  56

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  0

  g

• Salt

  0.05

  g

How to serve

Aged to full, rounded flavour, Orange Label Balsamic is also delicious on roasted or grilled meats.

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Product availability	*********

Packaging

Barcode (EAN)	8032853080023
Storage temperature	18 - 22 °C
Product size	250 ml
Packaging typology	Bottle
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material