IL TINELLO RED LABEL BALSAMIC VINEGAR OF MODENA IGP

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Ingredients

IGP cer tified Balsamic Vinegar of Modena is made with cooked grape juices and aged wine vinegar.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	0	Kcal

• Fat

  0

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  72

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  1.2

  g

• Salt

  0.08

  g

How to taste

Is recommended for those special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of our Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly.

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********

Packaging

Product size	250 ml
Packaging typology	Bottle
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material