Traditional Panettone
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Traditional Panettone
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by Zamberletti
Sell-in price

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Indicative sell-out price

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Size
Packaging

Sweet baked goods

Product description

Baked pastry product of Italian tradition, born in Milan in the middle ages and nowadays spread all over the world. Our Panettone is produced only with very fresh ingredients: flour, eggs, natural yeast, candied fruits and raisin.

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Ingredients

Soft wheat flour type “0”, sultana raisins, candied orange (orange peel and cedar diamond, glucose syrup, sugar, acidity regulator: citric acid, flavours, preservative: sulphur dioxide (as residue), water, sugar, butter, pasteurised egg yolk, natural yeast of soft wheat flour type “0”, emulsifier: e471, skim milk, salt, dextrose and flavours.

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Allergens

Egg  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    266.58 Kcal
  • Fat 5.26 g
    • of which saturated fat 2.23 g
  • Carbohydrates 54.22 g
    • of which sugars 34.97 g
  • Fiber 0 g
  • Protein 4.16 g
  • Salt 0 g
Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Packaging
Product size 1000
Packaging typology Cartons
Packaging material Paper
Packaging sustainability 100% recyclable

The Supplier

Zamberletti
Go to supplier page
Via Tintoretto, 15 21012 Cassano Magnago (VA)
http://www.pasticceriezamberletti.it/

Production site

Via Tintoretto, 15 - 21012, Cassano Magnago (VA) - Italia

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