Toc ad mais
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Toc ad mais
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by Brusa
Sell-in price

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Size
Packaging

Sweet baked goods

Product description

When pasta di meliga meets delicious apricot jam, the result is a biscuit that has all the colour of the sun and the sweetness of summer snacks.

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Ingredients

Blend of WHEAT soft type "00", BUTTER, corn flour (20%), sugar, egg yolk, natural flavors. Apricot (4%) (glucose-fructose syrup, apricot puree, sugar, gelling agent: pectin with tetrosodium pyrophosphate, acidity regulator: citric acid, preservative: potassium sorbate, flavorings)

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Allergens

Gluten   Egg   Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    474 Kcal
  • Fat 20.5 g
    • of which saturated fat 14.1 g
  • Carbohydrates 66.1 g
    • of which sugars 23.7 g
  • Fiber 1.6 g
  • Protein 5.5 g
  • Salt 0.03 g
Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Packaging
Barcode (EAN) 8023192008281
Storage temperature 22 °C
Product size 250
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Brusa
Via Ferruccio Nazionale, 3 - Biella - Italy
http://www.brusa.com/

Production site

via Nazionale, 3 Biella, Italy

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