Pesto Sauce

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Ingredients

- Organic extra virgin olive oil - Organic cashwes - Organic sun dried tomato -Organic semifinished basil - Organic pinenuts (allergene USA) - Salt - Citric acid

Allergens

Peanuts   Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	589	Kcal

• Fat

  55

  g

  • of which saturated fat

    10

    g

• Carbohydrates

  17

  g

  • of which sugars

    3.1

    g

• Fiber

  0

  g

• Protein

  6.5

  g

• Salt

  1.7

  g

How to cook

Lasagna with Pesto Lasagna can be prepared using pesto sauce as an alternative to the traditional meat ragu sauce. A delicious twist on an Italian classic, that is lighter than the original recipe and completely vegetarian.

Key Facts

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Packaging

Storage temperature	5 - 20 °C
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable