White corn, turmeric and black pepper Pasta - Fusilli

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Ingredients

White corn organic flour*, turmeric*, water, black pepper *Organic

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1510	Kj
  	361	Kcal

• Fat

  3

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  76

  g

  • of which sugars

    0

    g

• Fiber

  7

  g

• Protein

  6

  g

• Salt

  0

  g

How to cook

Cook pasta in boiling water for 10-11min. Cooking water can be reused to prepare soups or vegetable puree because it is rich in turmeric

How to serve

The White corn with turmeric and black pepper pasta is great hot, served with vegetables (broccoli, zucchini, peppers, onions) or with extra virgin olive oil and legumes

How to taste

Our Pasta It is ideal for everyday dinning, but also for gourmet and high-end restaurants. It holds the cooking perfectly and is of great palatability.

Key Facts

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Packaging

Barcode (EAN)	08061
Storage temperature	10 - 40 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Multi-materials
Packaging sustainability	100% recyclable , From recycled material , Biodegradable