Tomato risotto

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Ingredients

Rice *, tomato *, onion *, oregano *, pepper *. * From organic farming

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	352	Kcal

• Fat

  1

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  78

  g

  • of which sugars

    2

    g

• Fiber

  2

  g

• Protein

  7

  g

• Salt

  0

  g

How to cook

Brown the rice in a pan with a thread of oil, salt, pepper and minced onion. Pour 600ml of hot water, add two spoon of vegetables broth and cook.

How to serve

As it presents

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8004868403203
Storage temperature	18 - 22 °C
Product size	200
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	100% recyclable , Low carbon footprint