La Colomba Limoncello

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Ingredients

Soft wheat flour type "0" - limoncello cream 20% (sugar, water, glucose syrup, limoncello infusion 5%, skimmed milk powder, gelling agent: pectin, preservative: sorbate potassium, aromas) - sugar - butter - eggs cat. A - icing (sugar, cocoa butter, powdered milk, emulsifier: sunflower lecithin, vanilla natural aroma) - natural yeast - egg yolk - inverted sugar syrup - emulsifier: mono and diglycerides of fatty acids - salt - Malted wheat flour - aromas.

Allergens

Gluten   Egg   Milk  

Certifications

How to cook

Not necessary

How to serve

Perfect to share with friends and family

How to taste

Excellent on its own, colomba pairs well with fresh berries, preserves, and sweet spreads. Enjoy the Easter treat with a glass of Prosecco or dessert wine.

Key Facts

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Packaging

Barcode (EAN)	8006073276764
Storage temperature	18 - 22 °C
Packaging typology	Box
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Made up of only one material