Sun Dried Tomatoes in Extra Virgin Olive Oil
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Canned food, preserves and pickles
Product description
The tomatoes harvested only during the summer season, are carefully dried under the sun, according to the tradition.
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Ingredients
Sun dried tomatoes 61%, extra virgin olive oil 33%, parsley, wine vinegar, salt.
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Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 0 Kj 368 Kcal -
Fat 26 g -
of which saturated fat 2.6 g
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Carbohydrates 32 g -
of which sugars 16 g
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Fiber 5 g -
Protein 5 g -
Salt 0.05 g
How to cook
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How to serve
They can be served along with sea food salads or with tuna fish. You should try our tomatoes together with caper buds on warm toasts.
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How to taste
They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese). You should try our tomatoes together with caper buds on warm toasts.
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8053677560089 |
Storage temperature | 18 - 22 °C |
Product size | 300 g |
Packaging typology | Jar |
Packaging material | Glass |
Packaging sustainability | 100% recyclable |
The Supplier
Oilalà
Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
http://www.oilala.com/