Panela Spelt Coconut Cookies
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Size
Packaging

Sweet spreads, jams and honey

Product description

The intense taste of wholemeal spelt blended with exotic tones of coconut flour. Panela and Extra-virgin Coconut Oil (without any utilization of vegetable oils and hydrogenated fatty acids) together for a tasty cookie that has no equals.

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Ingredients

Spelt flour* 50%, panela molasses* 19%, coconut oil* 16%, maize starch *, coconut rapice* 7%, raising agents: sodium bicarbonate and cream of tartar, emulsifier: sunflower lecithin, sea salt. (*Organic)

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    490 Kcal
  • Fat 23 g
    • of which saturated fat 21 g
  • Carbohydrates 62 g
    • of which sugars 16 g
  • Fiber 3.2 g
  • Protein 7.2 g
  • Salt 0.23 g
How to cook

Not necessary

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How to serve

Ideal for breakfast, in combination with a dessert or for a delicious snack. Excellent even with a meditation wine.

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8002759021741
Storage temperature 18 - 22 °C
Product size 200 g
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Panela
Via Pascoli 6, 29010 Pontenure (Pc)
http://www.panela.it/index.php

Production site

Via Giovanni Pascoli, 6, Roveleto, 29010 PC, Italia

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