Whole Einkorn Wheat Fettuccine Pasta Stone Milled
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Pasta
Product description
100% stone-milled wholemeal semolina of Italian triticum Monococcum wheat: a cereal with a genetic code of 14 chromosomes whose origins are dated back in VII-VI Millennium b.C. It is an ancient cereal, the genetic inheritance of which, characterized by a
Ingredients
Organic whole wheat spelt semolina (triticum monococcum)
Allergens
Gluten
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 0 Kj 346 Kcal -
Fat 3 g -
of which saturated fat 0.6 g
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Carbohydrates 63.8 g -
of which sugars 3.1 g
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Fiber 7.7 g -
Protein 11.9 g -
Salt 0 g
How to cook
Boil it in salted water following the directions on the box
How to serve
The intense and vigorous savour of the wholesome Emmer wheat perfectly matches with cooked and raw vegetables (i.e. turnip greens), spicy recipes, or creamy sauces with veggies, such as cabbages, or leeks and anchovies. We advise against pairing it with tomato sauce.
How to taste
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Key Facts
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Packaging
Barcode (EAN) | 002759001415 |
Storage temperature | 18 - 22 °C |
Product size | 250 g |
Packaging typology | Box |
Packaging material | Cardboard |
Packaging sustainability | 100% recyclable , Made up of only one material |