Escargots with vellutata of Fave and Fennel

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Ingredients

Dried fava beans regenerated with water (45%), Shelled snails 30% (Helix Aspersa), Tomato pulp, Carrots, Onions, Celery, Extravirgin olive oil, Wild fennel 0,60%, Salt, Garlic, Pepper, Chili pepper.

Allergens

Mollusks  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	208	Kcal

• Fat

  3.9

  g

  • of which saturated fat

    0.6

    g

• Carbohydrates

  26.4

  g

  • of which sugars

    3.7

    g

• Fiber

  0

  g

• Protein

  16.4

  g

• Salt

  0.3

  g

How to cook

Heat with a spoon of water, add a tablespoon of extra virgin olive oil and serve

How to serve

Try it with bread croutons

Key Facts

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Packaging

Barcode (EAN)	8056477530160
Storage temperature	18 - 22 °C
Product size	200 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable