Eggplant and Capers Cream Escargots

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Ingredients

Eggplant 57%, Shelled snails 30% (Helix Aspersa), Extra Virgin Olive Oil, Capers 2%, Basil, Garlic, Salt, Mint, Pepper, Chili Pepper.

Allergens

Mollusks  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	101	Kcal

• Fat

  7.57

  g

  • of which saturated fat

    1.18

    g

• Carbohydrates

  1.56

  g

  • of which sugars

    1.56

    g

• Fiber

  0

  g

• Protein

  4.33

  g

• Salt

  0.25

  g

How to cook

Heat the cream by adding a scoop of boiling water, pour on cooked pasta. Great to spread on bread croutons.

How to serve

Great on pasta or to spread on bread croutons.

Key Facts

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Packaging

Barcode (EAN)	8056477530146
Storage temperature	18 - 22 °C
Product size	212 ml
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	From recycled material