Extra Virgin Olive Oil
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Packaging

Extra virgin olive oil

Product description

The modern crushing methods combine with the ancient passion for the olive tree. The result of this combination is a deep emotion, a fine oil with a harmonious and balanced flavor.

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Ingredients

Extra virgin oilve oil

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Certifications
How to cook

Not necessary

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How to serve

Try it on toasted bread or salads

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Packaging typology Bottle
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Tenuta Masciangelo
C. da Sant'Elena, 106, Ortona, CH, Italia
http://www.tenutamasciangelo.com/

Production site

Chieti, CH, Italia

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