White corn, turmeric and black pepper Pasta - Maccheroni
Translate
Pasta
|
Gluten free, gourmet, low nickel (suitable for allergy), medium glicemic index, healthy. We are leader in producing nutraceutical/functional pasta
Product description
Nutracentis uses white corn that is GMO free and cultivated in Italy, from organic agriculture. Turmeric and black pepper are added in quantities exceeding 7% to ensure taste and bioavailability.
Ingredients
White corn organic flour*, turmeric*, water, black pepper (*Organic)
Certifications
Nutrition Facts
-
Average nutritional values for 100 g -
Energy value 1510 Kj 361 Kcal -
Fat 3 g -
of which saturated fat 0 g
-
-
Carbohydrates 76 g -
of which sugars 0 g
-
-
Fiber 7 g -
Protein 6 g -
Salt 0 g
How to cook
Cook pasta in boiling water for 10-11min. Cooking water can be reused to prepare soups or vegetable puree because it is rich in turmeric
How to serve
The White corn with turmeric and black pepper pasta is great hot, served with vegetables (broccoli, zucchini, peppers, onions) or with extra virgin olive oil and legumes
How to taste
Our Pasta is ideal for everyday dining, but also for gourmet and high-end restaurants. It holds the cooking perfectly and is of great palatability.
Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Price comment | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 0806808316967 |
Storage temperature | 9 - 30 °C |
Product size | 250 g |
Packaging typology | Bag |
Packaging material | Multi-materials |
Packaging sustainability | 100% recyclable , From recycled material |