Four Cheese Rice

Translate

Ingredients

Sugar ,Dried Onion ,Maltodextrin ,Salt ,Potato starch ,Blue cheese ,Grana cheese ,Gouda cheese ,Melted Cheeses (cow milk, cheese cultures, rennet, salt) ,Parboiled rice

Allergens

Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	210	Kcal

• Fat

  3.7

  g

  • of which saturated fat

    0.8

    g

• Carbohydrates

  39.1

  g

  • of which sugars

    0.9

    g

• Fiber

  0.7

  g

• Protein

  4.7

  g

• Salt

  1

  g

How to cook

Bring water to a full boil. Stir occasionally, cook for 12 minutes or until all of the rich broth is absorbed.

How to serve

Add a knob of butter or drizzle of oil.

How to taste

As a main dish, or as a side dish.

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	083798001190
Storage temperature	18 - 22 °C
Product size	175
Packaging typology	Bag
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Made up of only one material