FibrePan Mix for Bread and Pizza Gluten Free

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Ingredients

deglutinated wheat starch, corn starch, skimmed milk powder, sugar, psyllium seeds fiber, chicory fibres (inulin), thickener: guar gum, E464, antica king agent: calcium carbonate.

Allergens

Milk   Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	351	Kcal

• Fat

  0.6

  g

  • of which saturated fat

    0.25

    g

• Carbohydrates

  81

  g

  • of which sugars

    8

    g

• Fiber

  6

  g

• Protein

  2.5

  g

• Salt

  0.02

  g

How to cook

Fibrepan 17 oz - Water 2 cups - Olive Oil or Butter 1/8 cup - Active dry yeast 1/4 oz Salt 1 tsp. 1. Dissolve the yeast in the water 2.Add all the ingredients 3. Mix toghether vigoursly in food processor for 5 minutes until smooth. 4. Pour the dough into a tin, cover with a dean towel for 35 minute

How to serve

Bake it for 35 minutes in Preheated oven at 428 F

How to taste

Turn it Upside down and put it again in the oven for another 5 minutes

Key Facts

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Packaging

Barcode (EAN)	8032715380117
Storage temperature	4 - 20 °C
Product size	500
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material