Rosemary chickpeas cream
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Size
Packaging

Sauces and salted creams

Product description

Typical of the Apulian traditional cookery, chickpeas are ones of the earliest cultivated legumes as well as among the most eaten in the world, after beans and soy. Agricola del Sole has improved this pulse, high in proteins, vitamins and dietary fibers

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Ingredients

rehydrated dried chickpeas, water, olive oil, rosemary, garlic, salt.

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    347.64 Kcal
  • Fat 28.15 g
    • of which saturated fat 3.63 g
  • Carbohydrates 20.19 g
    • of which sugars 0 g
  • Fiber 5.18 g
  • Protein 8.04 g
  • Salt 0.04 g
How to cook

Heat up before consumption

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How to serve

Crema di Ceci al Rosmarino is an excellent sauce for short pasta, especially if diluted with cooking water. It may also be a delicious side dish for meats or vegetables as well as a great base for vegetable soups.

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Key Facts
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Packaging
Barcode (EAN) 8054188464521
Storage temperature 18 - 22 °C
Product size 180 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable

The Supplier

Armonie Italiane Srl
Via Sant' Elia, Corato, BA, Italia
http://www.agricoladelsole.it

Production site

Via Sant'Elia z.i. - Corato (BA) 70033

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