Cerignola Olives

Translate

by Armonie Italiane Srl

Sell-in price AAAAAAAAAAA
Indicative sell-out price AAAAAAAAAAA Register as buyer to ask for the price

Sell-in price

AAAAAAAAAAA

Indicative sell-out price

AAAAAAAAAAA

Size

Packaging

Canned food, preserves and pickles

Product description

Olives of Cerignola are ideal to taste before lunch, they are well suitable for the preparation of fanciful appetizers paired with Tarallini and Bruschette, excellent to taste with a glass of white wine. The cultivar ‘La Bella di Cerignola’, typical of Cerignola, an Apulian city in the province of Foggia, is characterized by large green olives exported and appreciated all over the world. This olive variety is traditionally harvested in october, and it is well-known for its size, its distinctive shape similar to plum and its compact and stringy pulp.

Translate

Ingredients

olive verdi Bella di Cerignola, acqua, sale 4%, Correttori di acidità: acido lattico 0,2%, acido citrico 0,2%, Antiossidante: acido L-Ascorbico 0,1%.

Translate

Certifications

How to cook

Not necessary

Translate

How to serve

Agricola del Sole’s olives of Cerignola are ideal to taste au naturel before lunch, they are well suitable for the preparation of fanciful appetizers paired with Tarallini and Bruschette.

Translate

How to taste

They are excellent to taste with a glass of BIANCO MAGNO.

Translate

Key Facts

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Product availability	*********

Packaging

Barcode (EAN)	8054188467010
Storage temperature	18 - 22 °C
Product size	314 ml
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable