Tarallini made with BURNT WHEAT flour
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Snacks
Product description
Tarallini made with burnt wheat flour contain genuine ingredients that contribute to emphasise the intense aroma of toasted durum wheat, a raw material which has always played a leading role in rural and gastronomic Apulian culture. They are very pleasant to crunch throughout day and ideal for aperitif dishes.
Ingredients
Soft wheat flour type “00”, burnt wheat flour, white wine, extra virgin olive oil, salt. Contains gluten and sulfites.
Allergens
Gluten Sulphites
Certifications
How to cook
Not necessary
How to serve
Perfect for a quick snack or for an aperitif
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
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Packaging
| Barcode (EAN) | 8054188463616 |
| Storage temperature | 18 - 22 °C |
| Product size | 250 g |
| Packaging typology | Box |
| Packaging material | Cardboard |
| Packaging sustainability | 100% recyclable |
The Supplier
Production site
Via Sant'Elia z.i. - Corato (BA) 70033You May Like
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