Tarallini with toasted durum wheat semolina
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Snacks
Product description
Baked product of Apulia tradition, with toasted durum wheat semolina, white wine, oil and salt.
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Ingredients
Soft WHEAT flour type “00”, burnt WHEAT flour, white WINE, extra virgin olive oil, salt.
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Allergens
Gluten Sulphites
Certifications
How to cook
Not necessary
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How to serve
As a appetizer/salty snack
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How to taste
Pick as many as you like and eat them as a fast appetizer or as bread substitutes.
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
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Packaging
Barcode (EAN) | 8054188463616 |
Storage temperature | 20 °C |
Product size | 250 g |
Packaging typology | Box |
Packaging material | Paper |
Packaging sustainability | 100% recyclable , Made up of only one material |
The Supplier
Armonie Italiane Srl
Via Sant' Elia, Corato, BA, Italia
http://www.agricoladelsole.it