Black Cherry Panettoncino
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Size
Packaging

Savory baked goods

Ingredients

Wheat flour Candied cherry (14%) Cherry 54%, Glucose-fructose syrup, Sugar acidity regulator: citric acid, Natural flavours, Carrot concentrateand hibiscus), Butter (milk), Sugar, Egg yolk, Natural Yeast (gluten), Sultan raisin (4%), Emulsifier: mono and fatty acid diglycerides of vegetable origin, Invert sugar syrup, Candied orange peel paste (1%) (Orange peel, glucose-fructose syrup, Sugar, Acidity regulator: citric acid) Salt, Natural flavours.

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Allergens

Gluten   Egg   Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    376 Kcal
  • Fat 15 g
    • of which saturated fat 9 g
  • Carbohydrates 52 g
    • of which sugars 22 g
  • Fiber 0 g
  • Protein 8 g
  • Salt 0.22 g
How to cook

Not necessary

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How to serve

Perfect to eat during Christmas or as a sweet snack

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 79972900828
Storage temperature 18 - 22 °C
Product size 100 g
Packaging typology Box
Packaging material Cardboard
Packaging sustainability 100% recyclable

The Supplier

Loison Pasticceri dal 1938
Strada Statale Pasubio, 6, Motta, Costabissara, VI, Italia
http://www.loison.com/

Production site

Strada del Pasubio, 6, Vicenza, VI, Italia

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