Gastronomic Balsamic Vinegar Glaze
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Gastronomic Balsamic Vinegar Glaze
Sell-in price |
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Spices and condiments
Product description
The Gastronomic Ponti "Balsamic Vinegar of Modena IGP" Glaze is born from the union between the "Balsamic Vinegar of Modena IGP" and the cooked must. Its sweet-hearted flavor enhances the taste of the most varied starters, meat or fish's seconds, and with fruits or desserts like ice cream.
Ingredients
Cooked must, Balsamic Vinegar of Modena IGP 38% (wine vinegar, concentrated grape must, cooked must, coloring: caramel E 150d), vinegar, coloring: caramel E 150d, modified corn starch, thickener: xanthan gum. Contains sulfites.
Allergens
Sulphites
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 0 Kj 189 Kcal -
Fat 0 g -
of which saturated fat 0 g
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Carbohydrates 44 g -
of which sugars 43 g
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Fiber 0 g -
Protein 0.5 g -
Salt 0.05 g
How to cook
Not necessary
How to serve
Perfect on salads, meat and sweets
How to taste
-
Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8001010076568 |
Storage temperature | 18 - 22 °C |
Product size | 250 g |
Packaging typology | Bottle |
Packaging material | Plastic |
Packaging sustainability | 100% recyclable , Made up of only one material |