Gastronomic Balsamic Vinegar Glaze
Translate

Sell-in price

AAAAAAAAAAA

Indicative sell-out price

AAAAAAAAAAA

Register as buyer to ask for the price
Size
Packaging

Spices and condiments

Product description

The Gastronomic Ponti "Balsamic Vinegar of Modena IGP" Glaze is born from the union between the "Balsamic Vinegar of Modena IGP" and the cooked must. Its sweet-hearted flavor enhances the taste of the most varied starters, meat or fish's seconds, and with fruits or desserts like ice cream.

Translate
Ingredients

Cooked must, Balsamic Vinegar of Modena IGP 38% (wine vinegar, concentrated grape must, cooked must, coloring: caramel E 150d), vinegar, coloring: caramel E 150d, modified corn starch, thickener: xanthan gum. Contains sulfites.

Translate
Allergens

Sulphites  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    189 Kcal
  • Fat 0 g
    • of which saturated fat 0 g
  • Carbohydrates 44 g
    • of which sugars 43 g
  • Fiber 0 g
  • Protein 0.5 g
  • Salt 0.05 g
How to cook

Not necessary

Translate
How to serve

Perfect on salads, meat and sweets

Translate
How to taste

-

Translate
Key Facts
Register as buyer to view these fields
Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8001010076568
Storage temperature 18 - 22 °C
Product size 250 g
Packaging typology Bottle
Packaging material Plastic
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Ponti S.p.a.
Via Erasmo Ferrari, 7, 28074 Ghemme NO, Italia
http://www.ponti.com/

Production site

Ghemme, NO, Italia

You May Like