High Density Balsamic Vinegar of Modena
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Packaging

Spices and condiments

Product description

Born by the clever combination of musts from seven selected vines and high quality vinegar, Balsamic Vinegar of Modena IGP Ponti HD is subjected to a slow process of heating and concentration in open containers. We suggest to dress your salads and vegetables with this special sauce.

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Ingredients

Cooked must and and wine vinegar

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Allergens

Sulphites  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 449 Kj
    105 Kcal
  • Fat 0 g
    • of which saturated fat 0 g
  • Carbohydrates 22.5 g
    • of which sugars 22.5 g
  • Fiber 0 g
  • Protein 0.1 g
  • Salt 0 g
How to cook

Not necessary

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How to serve

Perfect for your salads and to add flavor to your favorite recipes

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How to taste

-

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Key Facts
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Maximum annual production *********
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Private label availability *********
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Product availability *********
Packaging
Barcode (EAN) 8001010009047
Storage temperature 18 - 22 °C
Product size 250 ml
Packaging typology Bottle
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Ponti S.p.a.
Via Erasmo Ferrari, 7, 28074 Ghemme NO, Italia
http://www.ponti.com/

Production site

Ghemme, NO, Italia

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