High Density Balsamic Vinegar of Modena
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High Density Balsamic Vinegar of Modena
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by
Ponti S.p.a.
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Size
Spices and condiments
Product description
Born by the clever combination of musts from seven selected vines and high quality vinegar, Balsamic Vinegar of Modena IGP Ponti HD is subjected to a slow process of heating and concentration in open containers. We suggest to dress your salads and vegetables with this special sauce.
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Ingredients
Cooked must and and wine vinegar
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Allergens
Sulphites
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 449 Kj 105 Kcal -
Fat 0 g -
of which saturated fat 0 g
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Carbohydrates 22.5 g -
of which sugars 22.5 g
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Fiber 0 g -
Protein 0.1 g -
Salt 0 g
How to cook
Not necessary
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How to serve
Perfect for your salads and to add flavor to your favorite recipes
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How to taste
-
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8001010009047 |
Storage temperature | 18 - 22 °C |
Product size | 250 ml |
Packaging typology | Bottle |
Packaging material | Glass |
Packaging sustainability | 100% recyclable , Made up of only one material |
The Supplier
Ponti S.p.a.
Via Erasmo Ferrari, 7, 28074 Ghemme NO, Italia
http://www.ponti.com/