"Trapanese" Pesto with Tomato and Almonds
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Sauces and salted creams
Product description
Red pesto with tomato and almonds
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Ingredients
Minced sun-dried tomatoes 25%, CASHEW NUTS, cheese (MILK, salt, rennet), basil 12%, sunflower oil, extra virgin olive oil, ALMONDS 4%, salt, white wine vinegar, acidity corrector: lactic acid, antioxidant: ascorbic acid.
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Allergens
Milk Nuts
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value Kj 435 Kcal -
Fat 37.5 g -
of which saturated fat 7.4 g
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Carbohydrates 14.4 g -
of which sugars 11.7 g
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Fiber 2.7 g -
Protein 11.3 g -
Salt 3 g
How to cook
Not necessary
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How to serve
Perfect to eat with pasta
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8010503506666 |
Storage temperature | 18 - 22 °C |
Product size | 280 |
Packaging typology | Jar |
Packaging material | Glass |
Packaging sustainability | 100% recyclable , Made up of only one material |
The Supplier
Castellino
via F. Bruni 8, San Severino Marche, (MC), Italy
http://www.castellino.it