Torcetti
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Savory baked goods
Product description
The Torcetto (or “twist”), as it was called in the 1700s due to its spiral shape, originated in the valleys of Lanzo as a biscuit made with bread dough dipped in sugar. The slow leavening process on which its recipe is based and the use of buttermilk, give the torcetto its crispy texture and unique fragrance. Torcetto is a traditional Piedmontese Agrofood Product.
Allergens
Gluten Egg Soy Milk Nuts Sesame
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value Kj 485 Kcal -
Fat 25.7 g -
of which saturated fat 14.9 g
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Carbohydrates 56.3 g -
of which sugars 14.9 g
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Fiber 1.4 g -
Protein 6.3 g -
Salt 0.9 g
How to cook
Not necessary
How to serve
Excellent for breakfast
Key Facts
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Packaging
| Barcode (EAN) | 8023192000568 |
| Storage temperature | 18 - 22 °C |
| Product size | 200 g |
| Packaging typology | Box |
| Packaging material | Plastic |
The Supplier
Production site
via Nazionale, 3 Biella, ItalyYou May Like
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