Sorghum with Beetroot Pasta

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by Nutracentis

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Packaging

Pasta

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Organic, low glycemic index, gluten free, healty, nutraceutical and gourmet. Agricultura Biologica is leader in producing pasta with all those caracteristics.

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Product description

Sorghum is an ancient gluten-free cereal, particularly rich in iron, phosphorus and vitamins. Contains tannins and mineral salts. Ideal for coeliacs and diabetics. It has a low glycemic index and is also suitable for diabetic people. Pasta 100% sorghum and beetroot from italian organic agriculture.

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Ingredients

Sorghum flour*, beetroot*, water *from italian organic farming

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Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	0	Kj
Energy value	1377	Kcal

Fat 3 g
- of which saturated fat 0 g
Carbohydrates 74 g
- of which sugars 0 g
Fiber 6 g
Protein 11 g
Salt 0 g

How to cook

Throw in boiling water and cook for 3-4 minutes

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How to serve

Season with any sauce or spice. It can be sautéed with vegetables, fish or meat. Suitable for both catering and home use

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How to taste

Serve hot

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Key Facts

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Packaging

Barcode (EAN)	806808316929
Storage temperature	10 - 30 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	From recycled material , Biodegradable