Chocolate Lo Scuro
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Size
Packaging

Snacks

Product description

Sabadì chocolate is traditionally made according to the age-old Modica cold working technique. Through the Sabadì process, the temperature never exceeds 45° Celsius so that all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. Dark Organic Modica Chocolate with Mascobado Sugar.

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Ingredients

Cocoa Mass National fino de aroma ,Raw Mascobado sugar from Philippines ,Cacao 70%

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How to cook

Bars ready to be eaten

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How to serve

As a sweet snack

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How to taste

The chocolate will express the best of its flavour if you let it slightly melt in your mouth before you chew it

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Key Facts
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Maximum annual production *********
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Private label availability *********
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Product availability *********
Packaging
Storage temperature - 22 °C
Product size 50 g
Packaging typology Box
Packaging material Paper
Packaging sustainability Made up of only one material

The Supplier

Sabadì
Via Resistenza Partigiana 124; 97015 Modica, Italia
http://www.sabadi.it

Production site

Via Resistenza Partigiana 124 D 97015 Modica (RG) Italy

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