Chocolate Lo Scuro
Translate
Chocolate Lo Scuro
Translate
by
Sabadì
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Size
Snacks
Product description
Sabadì chocolate is traditionally made according to the age-old Modica cold working technique. Through the Sabadì process, the temperature never exceeds 45° Celsius so that all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. Dark Organic Modica Chocolate with Mascobado Sugar.
Translate
Ingredients
Cocoa Mass National fino de aroma ,Raw Mascobado sugar from Philippines ,Cacao 70%
Translate
How to cook
Bars ready to be eaten
Translate
How to serve
As a sweet snack
Translate
How to taste
The chocolate will express the best of its flavour if you let it slightly melt in your mouth before you chew it
Translate
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Storage temperature | - 22 °C |
| Product size | 50 g |
| Packaging typology | Box |
| Packaging material | Paper |
| Packaging sustainability | Made up of only one material |
The Supplier
Production site
Via Resistenza Partigiana 124 D 97015 Modica (RG) ItalyYou May Like
-
© 2019 iimerge s.r.l. All rights reserved.
- Terms of Service
- Privacy and Cookie Policy