Chocolate panna Cotta

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Ingredients

sugar, low-fat cocoa, food-grade gelatin, potato starch, gelling agent: carrageenin, stabiliser: xanthan gum, flavourings.

Certifications

How to cook

To make a delicious chocolate panna cotta just add milk and whipping cream. Bring the mixture to the boil and simmer for three minutes stirring continuously then pour into a large mould or six portion moulds. Finally, place in the fridge and leave for several hours... Buon appetito!

How to serve

Perfect as a dessert to share with friends and family

Key Facts

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Packaging

Barcode (EAN)	8007692048312
Storage temperature	18 - 22 °C
Product size	80
Packaging typology	Box
Packaging material	Cardboard
Packaging sustainability	100% recyclable , Made up of only one material