Sicilian Pesto From Organic Farming
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Sicilian Pesto From Organic Farming
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by
Salemipina
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Size
Sauces and salted creams
Product description
Condiment for first courses or for flavoring sauces.
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Ingredients
TOMATOES (66%)*, SUN-DRIED TOMATOES*, EXTRA VIRGIN OLIVE OIL*,ALMONDS*,BASIL*, VINEGAR*, SEA SALT, GARLIC*, CHILLI*. (*Organic)
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Allergens
Nuts
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value Kj 140 Kcal -
Fat 12 g -
of which saturated fat 1.5 g
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Carbohydrates 6 g -
of which sugars 6 g
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Fiber 2 g -
Protein 1 g -
Salt 1 g
How to cook
Ready-made sauce for first courses. drain pasta 'al dente' and sauté with the dressing.
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How to serve
Perfect as pasta dressing.
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Product availability | ********* |
Packaging
Storage temperature | 18 - 22 °C |
Product size | 190 |
Packaging typology | Jar |
Packaging material | Glass |
Packaging sustainability | 100% recyclable , Made up of only one material |
The Supplier
Salemipina
Via Platani, 24, 96010 Sortino, SR, Italia
http://www.salemipina.com/