Chocolate Darino
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Chocolate Darino
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Snacks
Product description
Sabadì chocolate is traditionally made according to the age-old Modica cold working technique. Through the Sabadì process, the temperature never exceeds 45° Celsius so that all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. Organic Modica chocolate with Ciaculli late mandarin zest.
Ingredients
Cacao 50% ,Ciaculli late mandarine zest 2,5% ,Sugar ,Cocoa Mass National fino de aroma
How to cook
Bars ready to be eaten
How to serve
As a sweet snack
How to taste
The chocolate will express the best of its flavours if you let it slightly melt in your mouth before before you chew it
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
Packaging
| Storage temperature | - 22 °C |
| Product size | 50 g |
| Packaging typology | Box |
| Packaging material | Paper |
| Packaging sustainability | Made up of only one material |
The Supplier
Production site
Via Resistenza Partigiana 124 D 97015 Modica (RG) ItalyYou May Like
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