Chocolate Darino
Translate

Sell-in price

AAAAAAAAAAA

Indicative sell-out price

AAAAAAAAAAA

Register as buyer to ask for the price
Size
Packaging

Snacks

Product description

Sabadì chocolate is traditionally made according to the age-old Modica cold working technique. Through the Sabadì process, the temperature never exceeds 45° Celsius so that all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. Organic Modica chocolate with Ciaculli late mandarin zest.

Translate
Ingredients

Cacao 50% ,Ciaculli late mandarine zest 2,5% ,Sugar ,Cocoa Mass National fino de aroma

Translate
How to cook

Bars ready to be eaten

Translate
How to serve

As a sweet snack

Translate
How to taste

The chocolate will express the best of its flavours if you let it slightly melt in your mouth before before you chew it

Translate
Key Facts
Register as buyer to view these fields
Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Packaging
Storage temperature - 22 °C
Product size 50 g
Packaging typology Box
Packaging material Paper
Packaging sustainability Made up of only one material

The Supplier

Sabadì
Via Resistenza Partigiana 124; 97015 Modica, Italia
http://www.sabadi.it

Production site

Via Resistenza Partigiana 124 D 97015 Modica (RG) Italy

You May Like