Chocolate Rajah
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Chocolate Rajah
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by
Sabadì
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Size
Snacks
Product description
Sabadì chocolate is traditionally made according to the age-old Modica cold working technique. Through the Sabadì process, the temperature never exceeds 45° Celsius so that all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. Organic Modica chocolate with Sarawak white pepper.
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Ingredients
Cacao 64% ,White pepper 0,5% ,Cane sugar ,Cocoa Mass National fino de aroma
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How to cook
Bars ready to be eaten
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How to serve
As a sweet snack
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How to taste
The chocolate will express the best of its flavours if you let it slightly melt in your mouth before before you chew it
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Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
Packaging
| Storage temperature | - 22 °C |
| Product size | 50 g |
| Packaging typology | Box |
| Packaging material | Paper |
| Packaging sustainability | Made up of only one material |
The Supplier
Production site
Via Resistenza Partigiana 124 D 97015 Modica (RG) ItalyYou May Like
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