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by Eocene
Sell-in price

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Indicative sell-out price

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Packaging

Pasta

Product description

Sicilian durum wheat semolina pasta

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Ingredients

Sicilian grown durum wheat semolina, water.

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    352 Kcal
  • Fat 1.4 g
    • of which saturated fat 0.3 g
  • Carbohydrates 72.5 g
    • of which sugars 3 g
  • Fiber 3 g
  • Protein 12 g
  • Salt 0.01 g
How to cook

Boil in salted water for 12 minutes and drain

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How to serve

Try it with a Sicilian pasta sauce such as "pesto alla Trapanese"

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8033971620412
Storage temperature 18 - 22 °C
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Eocene
C.da Gorgazzo, 2, 91018 Salemi, TP, Italia
http://www.eocene.it/

Production site

C.da Gorgazzo, 2, Salemi, TP, Italia

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