Fior di Farro Wholemeal Spelt Flour

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Ingredients

Organic wholemeal spelt flour stone ground

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	340	Kcal

• Fat

  2.4

  g

  • of which saturated fat

    0.8

    g

• Carbohydrates

  66

  g

  • of which sugars

    0.9

    g

• Fiber

  0

  g

• Protein

  10.1

  g

• Salt

  0.32

  g

Key Facts

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Packaging

Barcode (EAN)	805408535200
Storage temperature	8 - 18 °C
Product size	1000
Packaging typology	Sachets
Packaging material	Multi-materials
Packaging sustainability	100% recyclable