Company history

The brothers Luigi and Angelo Dattilo have always shared their love for nature, forests, mushrooms and truffle. This allowed the company, founded with the name Appennino Funghi e Tartufi, and then renamed Appennino Food Group Spa, to become a reference point in its sector. Passion is still the main ingredient, but there is so much more. Thirty-years’ experience of the Dattilo brothers ensures the choice of the best raw material and extreme care is then applied when the latter are handled.