Company history

It was set up in 1932,when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto,thus starting a confectionery tradition. Besides producing good bread,the bakery also gained a reputation for its well-known confectionery specialties. Following the success of the first bakery, a second bakery was opened in Borgo Pieve. It specialized in the homemade production of panettones, focaccias and other natural leavening confectioneries using the famous sourdough.

Certifications