| Year of establishment | 1985 |
Company history
Franco, the founder, started cultivating his interest in food and organic agriculture back in the 70’s. He “took lessons” from expert bread-makers to learn the “white art” of bread-making. He travelled also to France and Germany to learn to use the Natural Fermentation Starter (Backferment). Research and development are part of our mission. Nowadays the bakery is focused also on vegan products.
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Brand Details
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Main selling territory
Headquarters
31020 Vidor, TV, Italia
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